Fresh tomatoe bruschetta and fresh basil
Fresh asparagus cooked in parmesan broth, citrus mayonnaise, parmesan 36 months aged, green oil
Fresh Burrata with Fresh Black Truffe and truffled garden soil
Mixed cheese plate with bio jams and truffle honey
Beef tartare with caprino cheese and fresh Black truffle
Big Appetizer "'Brandolino" (min 2 persons)

Fresh spaghetti lemon infusion, provolone cheese
Pappardelle with hand cut beef ragù
Hand made ravioli with aged pecorino fondue and onion caramelized in port wine
Thin noodles with fresh Black Truffle
Risotto with saffron. ossobuco and licorice powder

Main Courses

Chicken roll, dry prunes, pine nuts, spinach sauce confit cherry tomatoe
Grilled beef fillet with roasted potatoes
Grilled beef fillet with Fresh Black Truffle and potatoes cream
Beef fillet carrots sauce, blueberry chutney, ginger, yogurt, baby carrot
Veal sirloin with, pistachio ,mushrooms, spring onion sous-vide cooked and green pepper sauce
Quality Legend Special florentine steak from the alps "Monella Italiana" (35+ days Dry Age)

Reservation

Indulge yourselves in a dinner worthy of the beautiful city you are visiting in a restaurant that offers genuine, quality cuisine set in the heart of San Lorenzo. Brandolino isn’t the usual ‘touristy restaurant’, it’s not simply a dinner it’s an experience.

Menu

Let yourself be mesmerised by our dishes.

Starters

Pasta

Main Courses

Salads and Side Dishes

Reservation

Brandolino

Contacts