Fresh tomatoe bruschetta and fresh basil
Typical chicken liver crostini
Casentino dry-cured ham, cave-aged pecorino cheese, pickled vegetables
Fresh asparagus cooked in parmesan broth,citrus maionese, 30 months aged parmesan foam and green oil
Veal with tuna sauce
Fresh Burrata with Fresh Black Truffe and truffled garden soil
Mixed cheese plate with bio jams and truffle honey
Beef tartare with caprino cheese and fresh Black truffle
Big Appetizer "'Brandolino" (min 2 persons)

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Pasta

Potato dumplings with tomato sauce and fresh basil
Fresh spaghetti, garlic, extra virgin olive oil, spicy and zucchini sauce
Large fusilli with hand cut beef ragù, dark chocolate
Potatoes stuffed ravioli with sausage and stracchino cheese
Pici with cheese and black pepper
Hand made ravioli stuffed with spinach and ricotta cheese with Normandy butter sauce
Thin noodles with fresh Black Truffle
Risotto Carnaroli with Tuscan cabbage and aged goat cheese fondue

Main Courses

Traditional Eggplant Parmesan
Traditional Tuscan stew beef
Chicken cooked in a brick, potatoes, mayo with onion grass
Grilled beef fillet with roasted potatoes
Grilled beef fillet with Fresh Black Truffle and potatoes cream
Sirloin dry-aged with black salt, green peas and mint sauce,black gralic maionese and fresh green peas
Grilled sirloin dry-aged with rucola, aromatic oil and grana flakes
Veal in pistachio crust, mushrooms, spring onion sous vide cooked and green
Special florentine steak from the alps “Monella” 35+ days dry age
Beef Wellington (for 2 people)

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Salads and Side Dishes

Fresh artichokes with rucola, grana cheese flakes and citrus citronette
Mixed salad, caprino cheese, fresh pears, sun-dried tomatoes, toasted bread and aged balsamic vinegar
Fresh grilled vegetables with garlic oil
Roast potatoes
Mixed salad
Tuscan white beans with garlic

Dessert

Almond cookies with chianti dessert wine
Bigné with liquid chocolate, chantilly cream and rasberries sauce
Crème brûlée
Dessert "Brandolino", mascarpone and white chocolate foam with fresh red fruits
Chocolate lava cake & wild berries sauce

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Reservation

Indulge yourselves in a dinner worthy of the beautiful city you are visiting in a restaurant that offers genuine, quality cuisine set in the heart of San Lorenzo. Brandolino isn’t the usual ‘touristy restaurant’, it’s not simply a dinner it’s an experience.

Menu

Let yourself be mesmerised by our dishes.

Starters

Pasta

Main Courses

Salads and Side Dishes

Dessert

Reservation

Brandolino

Contacts